It's a long time since I visited England. Everywhere they served Fish and Chips, the national dish, and couldn't resist it when I spotted this Fish and Chip shop.
The batter is crunchy and coated with a salty lemony coating, its served with a zingy tartar sauce and a squeeze of lemon, the only thing not quite right is the chips. British chips were always thicker than these fries, but the flavors are all there.
It's easy to find, opposite, Wat Prasri Maha, the Indian temple on Silom road. See the map below.